Influence of different structure complete diets for chickens on tenderness meat of chickens
2005
Hascik, P.(Slovenska polnohospodarska univ. v Nitre (Slovak Republic) | Kulisek, V.
The effect of complete diets for chickens ISA 30 composed only of plant had positive influence on the tenderness of chicken meat. This result may affect consumer in choosing the meat. Our result demonstrated the subjective evaluation of tenderness of meat, what is different than physical or chemical methods.
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书目信息
出版者
Slovenska polnohospodarska univ.
页码
p. 82-86
其它主题
Qualite; Aliment compose pour animaux; Alimentacion de los animales; Propiedades organolepticas; Propriete organoleptique
语言
斯洛伐克语
注释
Summaries (En, Sk)
4 tables, 6 ref.
翻译的标题
Vplyv rozdielneho zlozenia KKZ brojlerovych kurciat na krehkost hydinoveho masa
类型
Conference; Summary; Non-Conventional
来源
Risk factors of food chain 2005. Proceedings of international conference Rizikove faktory potravoveho retazca 2005. Zbornik z medzinarodnej konferencie Nitra (Slovak Republic) Slovenska polnohospodarska univ. 2005 Rizikove faktory potravoveho retazca 2005 Slovak Univ. of Agriculture in Nitra (Slovak Republic)Krakow Pedagogical Univ., Krakov (Poland)Rizikove faktory potravoveho retazca 2005,Nitra (Slovak Republic),6 Oct 2005
2008-05-15
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