FAO AGRIS - International System for Agricultural Science and Technology

Analysis of genetic polymorphism of blood proteins and selected meat quality traits in rabbits

2007

Bežová, K., Slovak University of Agriculture in Nitra (Slovak Republic). Faculty of Agrobiology and Food Resources. Department of Genetics and Breeding Biology | Rafay, J., Slovak Agricultural Research Centre, Nitra (Slovak Republic) | Mojto, J., Slovak Agricultural Research Centre, Nitra (Slovak Republic) | Trakovická, A., Slovak University of Agriculture in Nitra (Slovak Republic). Faculty of Agrobiology and Food Resources. Department of Genetics and Breeding Biology


Bibliographic information
Slovak Journal of Animal Science (Slovak Republic)
Volume 40 Issue 2 ISSN 1335-3686
Pagination
pp. 57-62
Other Subjects
Qualite
Language
English
Note
Summary (En)
3 tables
12 ref.
Type
Summary

2008-05-15
AGRIS AP
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