FAO AGRIS - Système international des sciences et technologies agricoles

Analysis of genetic polymorphism of blood proteins and selected meat quality traits in rabbits

2007

Bežová, K., Slovak University of Agriculture in Nitra (Slovak Republic). Faculty of Agrobiology and Food Resources. Department of Genetics and Breeding Biology | Rafay, J., Slovak Agricultural Research Centre, Nitra (Slovak Republic) | Mojto, J., Slovak Agricultural Research Centre, Nitra (Slovak Republic) | Trakovická, A., Slovak University of Agriculture in Nitra (Slovak Republic). Faculty of Agrobiology and Food Resources. Department of Genetics and Breeding Biology


Informations bibliographiques
Slovak Journal of Animal Science (Slovak Republic)
Volume 40 Numéro 2 ISSN 1335-3686
Pagination
pp. 57-62
D'autres materias
Qualite
Langue
anglais
Note
Summary (En)
3 tables
12 ref.
Type
Summary

2008-05-15
AGRIS AP
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