Salted eggs production
2004
Sukanya Maikhruakaew(Suratthani Rajabhat University, Surat Thani (Thaland). Faculty of Food Science and Technology) | Chonlada Luamsaisuk(Suratthani Rajabhat University, Surat Thani (Thaland). Faculty of Food Science and Technology) | Yuphayong Sakda(Suratthani Rajabhat University, Surat Thani (Thaland). Faculty of Food Science and Technology)
AGROVOC Keywords
Bibliographic information
Food Journal (Thailand) | Warasan Ahan
ISSN
0125-1147
Pagination
pp. 199-206
Other Subjects
Quality controls
Language
Thai
Translated Title
แนวทางการยกระดับภูมิปัญญาท้องถิ่น กรณีศึกษา: การผลิตไข่เค็มไชยา
Type
Non-Conventional
2008-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University
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