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Pepper production guide for Asia and the Pacific

2005

George, C.K. (ed.) | Abdullah, A. (ed.) | Chapman, K. (ed.)

AGROVOC Keywords
almacenamiento asie et pacifique commercialisation conditionnement control de calidad control de plagas control de plagas (postcosecha) cultivation cultivo empaquetado exportaciones exportation exports fertilisation fertilizer application food hygiene food processing higiene de los alimentos importaciones importation imports inde india indonesia lutte antiravageur malaisie malasia marketing mercadeo nutritional disorders packaging pepper pest control pimienta piper nigrum plant production plantation planting poivre postharvest control pratique culturale procesamiento de alimentos production costs production data sri lanka stockage storage traitement des aliments trastornos nutricionales trouble nutritionnel variedades varieties
Bibliographic information
Publisher
IPC/FAO
Pagination
219 p
Other Subjects
Production vegetale; Produccion vegetal; Lutte apres recolte; Asia y el pacifico; Plantacion; Controle de qualite; Indonesie; Aplicacion de abonos; Datos de produccion; Quality controls; Hygiene des aliments; Costos de produccion; Variete; Donnee de production; Cout de production
Language
English
Note
col. illus. graphs, tables
ISBN
979-99118-0-X
Sub Title
eng. Joint effort of the International Pepper Community (IPC) and Food and Agricultural Organization of United Nations (FAO)
Type
Extension; Manual; Monograph
Corporate Author
International Pepper Community, Jakarta (Indonesia)
FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific
Peermade Development Society, Kerala (India)
RAP
2008-05-15
AGRIS AP
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