AGRIS - 国际农业科技情报系统

Pepper production guide for Asia and the Pacific

2005

George, C.K. (ed.) | Abdullah, A. (ed.) | Chapman, K. (ed.)


书目信息
出版者
IPC/FAO
页码
219 p
其它主题
Production vegetale; Produccion vegetal; Lutte apres recolte; Asia y el pacifico; Plantacion; Controle de qualite; Indonesie; Aplicacion de abonos; Datos de produccion; Quality controls; Hygiene des aliments; Costos de produccion; Variete; Donnee de production; Cout de production
语言
英语
注释
col. illus. graphs, tables
ISBN
979-99118-0-X
副标题
eng. Joint effort of the International Pepper Community (IPC) and Food and Agricultural Organization of United Nations (FAO)
类型
Extension; Manual; Monograph
团体作者
International Pepper Community, Jakarta (Indonesia)
FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific
Peermade Development Society, Kerala (India)
RAP

2008-05-15
AGRIS AP
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