FAO AGRIS - International System for Agricultural Science and Technology

Estructura y función de los componentes del trigo

2005

de Francisco, A.


Bibliographic information
Pagination
pp. 26-31
Other Subjects
Ble; Physiologie vegetale; Produit cerealier; Endospermo; Cascaras; Proteinas de reserva; Fibras del trigo; Almidon; Proteinas; Proteine de reserve; Pericarpe; Germe de cereale
Language
Spanish; Castilian

2009-03-15
AGRIS AP
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