Strictly anaerobic bacteria in beer and in breweries. A review

Matoulkova, D.,Vyzkumny Ustav Pivovarsky a Sladarsky, Prague

Strictly anaerobic bacteria in beer and in breweries. A review

2008

Matoulkova, D.,Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic)

This article summarizes the main morphological, biochemical and physiological properties of the bacterial genera Pectinatus, Zymophilus, Selenomonas and Megasphaera which can spoil beer. These bacteria are mesophilic and nonsporulating with strictly fermentative metabolism.

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AGROVOC Keywords

anaerobiose anaerobiosis bacteria beers biological contamination cervezas contamination biologique especies megasphaera selenomonas species

Bibliographic information

Published in

Kvasny Prumysl (Czech Republic)

Volume 54 Issue 11-12 ISSN 0023-5830

Pagination

pp. 338-343

Other Subjects

Espece; Biere; Contaminacion biologica

Language

Czech, English

Note

Summaries (Cs, De, En, Ru)

6 ill., 1 table

45 ref.

Type

Lit. Review; Summary

In AGRIS since: 2009-03-15

Format: AGRIS AP

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Strictly anaerobic bacteria in beer and in breweries. A review

2008

AGROVOC Keywords

Bibliographic information