Strictly anaerobic bacteria in beer and in breweries. A review
2008
Matoulkova, D.,Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic)
This article summarizes the main morphological, biochemical and physiological properties of the bacterial genera Pectinatus, Zymophilus, Selenomonas and Megasphaera which can spoil beer. These bacteria are mesophilic and nonsporulating with strictly fermentative metabolism.
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书目信息
页码
pp. 338-343
其它主题
Espece; Biere; Contaminacion biologica
语言
捷克语, 英语
注释
Summaries (Cs, De, En, Ru)
6 ill., 1 table
45 ref.
类型
Lit. Review; Summary
2009-03-15
AGRIS AP