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[Development of microsystems sensories and expert systems for real-time decision making in the food industry. FOODTEC project] | Desarrollo de microsistemas, sensórica y sistemas expertos para la toma de decisiones en tiempo real en la industria alimentaria. Proyecto FOODTEC

2008

Muñoz, F.X., Consejo Superior de Investigaciones Científicas, Bellaterra, Barcelona (España). Inst. de Microelectrónica de Barcelona | Campo, A. | Unzueta, I. | Gorritxategi, E. | Aranzabe, E.

AGROVOC Keywords
alimentos aricpc biosensores biosensors calidad decision making espectroscopia infrarroja expert systems food industry food safety foods haccp industria alimentaria industrie alimentaire infrared spectrophotometry inocuidad alimentaria produit alimentaire quality sistemas expertos spectroscopie infrarouge toma de decisiones
Bibliographic information
Issue especial ISSN 0300-5755
Pagination
pp. 54-57
Other Subjects
Prise de decision; Innocuite des produits alimentaires; Qualite; Biodetecteur; Systeme expert
Language
Spanish; Castilian
Note
5 gráf., 3 ref.
2009-03-15
AGRIS AP
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