FAO AGRIS - International System for Agricultural Science and Technology

Histochemical properties of eosin-Y positive components proposed as an index for judging the quality of katsuobushi

2009

Yoshioka, T.(Ninben Co. Ltd., Kawaguchi, Saitama (Japan)) | Oginome, N. | Sasaki, S. | Yoshida, M. | Uchida, N.


Bibliographic information
Volume 75 Issue 2 ISSN 0021-5392
Pagination
pp. 244-249
Other Subjects
Bioquimica; Produit seche; Poisson seche; Qualite; Sechage; Inmunologia
Language
Japanese
Note
Summaries (En, Ja)
1 tab. 7 fig. 14 ref.
Type
Summary

2009-04-15
AGRIS AP
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