AGRIS - 国际农业科技情报系统

Histochemical properties of eosin-Y positive components proposed as an index for judging the quality of katsuobushi

2009

Yoshioka, T.(Ninben Co. Ltd., Kawaguchi, Saitama (Japan)) | Oginome, N. | Sasaki, S. | Yoshida, M. | Uchida, N.


书目信息
75 2 ISSN 0021-5392
页码
pp. 244-249
其它主题
Bioquimica; Produit seche; Poisson seche; Qualite; Sechage; Inmunologia
语言
日本人
注释
Summaries (En, Ja)
1 tab. 7 fig. 14 ref.
类型
Summary

2009-04-15
AGRIS AP