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Effects of summer water temperature and food concentration on the growth of bottom cultured Japanese scallop Mizuhopecten yessoensis and the outbreak of paralytic shellfish poisoning (PSP), in the coastal area of northeastern part of Hokkaido, Japan

2009

Shinada, A.(Hokkaido. Abashiri Fisheries Experiment Station (Japan))

AGROVOC Keywords
aguas costeras ambiente bentico benthic environment coastal waters crecimiento croissance growth maladie transmissible par aliment mar de okhotsk mariscos mer d'okhotsk milieu benthique morbidite morbidity morbosidad patinopecten yessoensis sea of okhotsk shellfish summer temperatura del agua verano water temperature
Bibliographic information
Scientific Reports of Hokkaido Fisheries Experimental Station (Japan)
Issue 75 ISSN 0914-6830
Pagination
pp. 15-17
Other Subjects
Foodborne diseases; Enfermedades transm por alimentos; Ete; Temperature de l'eau; Coquillages et crustaces; Eaux cotieres
Language
Japanese
Note
Summary (Ja)
2 tab. 3 fig. 9 ref.
Type
Summary
2009-04-15
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