Effects of summer water temperature and food concentration on the growth of bottom cultured Japanese scallop Mizuhopecten yessoensis and the outbreak of paralytic shellfish poisoning (PSP), in the coastal area of northeastern part of Hokkaido, Japan
2009
Shinada, A.(Hokkaido. Abashiri Fisheries Experiment Station (Japan))
Ключевые слова АГРОВОК
Библиографическая информация
Scientific Reports of Hokkaido Fisheries Experimental Station (Japan)
Выпуск
75
ISSN
0914-6830
Нумерация страниц
pp. 15-17
Другие темы
Foodborne diseases; Enfermedades transm por alimentos; Ete; Temperature de l'eau; Coquillages et crustaces; Eaux cotieres
Язык
Японский
Примечание
Summary (Ja)
2 tab. 3 fig. 9 ref.
Тип
Summary
2009-04-15
AGRIS AP
Поставщик данных
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