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The effects of a diet containing wine by-products on the performance and carcass and pork quality of finishing pigs

2008

Kai, N.(Miyazaki-ken. Government Office (Japan)) | Matsuba, K. | Okada, N. | Muguruma, M. | Goto, F. | Takenoyama, S. | Murakami, H. | Imabayashi, T. | Segawa, K.

AGROVOC Keywords

alimentation calidad carne cerdo crecimiento croissance engorde engraissement fattening feeding flavonoide flavonoides flavonoids growth meat polifenoles polyphenol polyphenols porcin quality sous-produit subproductos swine viande vin vinos wines

Bibliographic information

Published in

Bulletin of the Miyazaki Livestock Experiment Station (Japan)

Issue 21 ISSN 0918-7278

Pagination

pp. 75-77

Other Subjects

Alimentacion; Qualite; Byproducts

Language

Japanese

Note

Summary (Ja)

5 tab.

Type

Summary

In AGRIS since: 2009-04-15

Format: AGRIS AP

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