The effects of a diet containing wine by-products on the performance and carcass and pork quality of finishing pigs
2008
Kai, N.(Miyazaki-ken. Government Office (Japan)) | Matsuba, K. | Okada, N. | Muguruma, M. | Goto, F. | Takenoyama, S. | Murakami, H. | Imabayashi, T. | Segawa, K.
AGROVOC关键词
书目信息
页码
pp. 75-77
其它主题
Alimentacion; Qualite; Byproducts
语言
日本人
注释
Summary (Ja)
5 tab.
类型
Summary
2009-04-15
AGRIS AP