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Effects of green tea grounds on pig production and meat quality

2009

Oshida, T.(Azabu Univ., Sagamihara, Kanagawa (Japan). School of Veterinary Medicine) | Sakata, R. | Fukuyasu, T. | Yamauchi, K. | Nakai, Y. | Horiguchi, K. | Sakanaka, S.

AGROVOC Keywords
calidad carne cerdo cholesterol colesterol feed resources meat porcin production quality recursos de piensos ressource alimentaire pour animaux swine te tea viande
Bibliographic information
Japanese Journal of Animal Hygiene (Japan)
Volume 35 Issue 1 ISSN 1347-6602
Pagination
pp. 1-4
Other Subjects
The; Qualite; Produccion
Language
English
Note
Summary (Ja)
7 tab. 6 ref.
Type
Summary
2009-04-15
AGRIS AP
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