AGRIS - 国际农业科技情报系统

Effects of green tea grounds on pig production and meat quality

2009

Oshida, T.(Azabu Univ., Sagamihara, Kanagawa (Japan). School of Veterinary Medicine) | Sakata, R. | Fukuyasu, T. | Yamauchi, K. | Nakai, Y. | Horiguchi, K. | Sakanaka, S.


书目信息
Japanese Journal of Animal Hygiene (Japan)
35 1 ISSN 1347-6602
页码
pp. 1-4
其它主题
The; Qualite; Produccion
语言
英语
注释
Summary (Ja)
7 tab. 6 ref.
类型
Summary

2009-04-15
AGRIS AP