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Effect of salting-out on the analysis of flavor components in La France pear juice and in an aqueous solution containing alcohols and esters by static headspace gas chromatography

2009

Tobitsuka, K.(Yamagata-ken. Research Inst. of Technology (Japan)) | Ajiki, Y. | Nouchi, Y.

AGROVOC Keywords
alcoholes alcohols alcool analytical methods chromatographie en phase gazeuse ester esteres esters flaveur flavour fruit juices gas chromatography jugo de frutas jus de fruits mezclado mixing pyrus communis sabor sales salts sel technique analytique
Bibliographic information
Volume 10 Issue 3 ISSN 1345-7942
Pagination
pp. 155-162
Other Subjects
Tecnicas analiticas; Melange; Cromatografia de gases
Language
Japanese
Note
Summaries (En, Ja)
3 tab. 3 fig. 16 ref.
Type
Summary
2009-04-15
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