FAO AGRIS - International System for Agricultural Science and Technology

Studies on radiation induced radicals in irradiated black pepper after long-term storage

2009

Kameya, H.(Hokkaido Univ. of Education, Hakodate (Japan). Hakodate Branch) | Ukai, M.


Bibliographic information
Food Irradiation (Japan)
Volume 44 Issue 1-2 ISSN 0387-1975
Pagination
pp. 1-4
Other Subjects
Irradiacion gamma; Preservacion; Epice; Irradiacion
Language
Japanese
Note
Summary (En)
1 tab. 4 fig. 14 ref.
Type
Summary

2009-04-15
AGRIS AP
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