Studies on radiation induced radicals in irradiated black pepper after long-term storage

Kameya, H.. Hakodate Branch; Ukai, M.

Studies on radiation induced radicals in irradiated black pepper after long-term storage

2009

Kameya, H.(Hokkaido Univ. of Education, Hakodate (Japan). Hakodate Branch) | Ukai, M.

Using ESR the radiation induced radicals of black pepper after long-term storage were studied. Upon gamma ray irradiation, new signals were detected as twin peaks. It was revealed that these signals were very stable after the six month storage. We concluded that radiation induced new signals are very useful to know that the black pepper was irradiated or not.

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Ключевые слова АГРОВОК

especias espectrometria espectroscopia esr esr spectroscopy free radicals gamma irradiation irradiation irradiation gamma pepper pimienta poivre preservation procesamiento processing radical libre radicales libres spectrometrie spectrometry spectroscopie rpe spices traitement

Библиографическая информация

Опубликовано в

Food Irradiation (Japan)

Том 44 Выпуск 1-2 ISSN 0387-1975

Нумерация страниц

pp. 1-4

Другие темы

Irradiacion gamma; Preservacion; Epice; Irradiacion

Язык

Японский

Примечание

Summary (En)

1 tab. 4 fig. 14 ref.

Тип

Summary

В АГРИСе с: 2009-04-15

Формат: AGRIS AP

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Studies on radiation induced radicals in irradiated black pepper after long-term storage

2009

Ключевые слова АГРОВОК

Библиографическая информация