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The evaluation of the curd forming ability of milk replacers

2009

Okada, K.(Iwate Univ., Morioka (Japan). Faculty of Agriculture) | Kato, J. | Miyazaki, T. | Ikuta, K. | Naito, Y. | Yasuda, J.

AGROVOC Keywords
abomaso abomasum aliment d'allaitement caillebotte caillette calves cuajo curd in vivo experimentation lait leche leche desnatada milk milk replacers rennet skim milk sustitutos de la leche ternero veau
Bibliographic information
Volume 80 Issue 1 ISSN 1344-3941
Pagination
pp. 12-18
Other Subjects
Presure; Lait ecreme; Experimentation in vivo; Experimentacion in vivo; Requeson
Language
English
Note
Summary (En)
3 tab. 5 fig. 11 ref.
Type
Summary
2009-04-15
AGRIS AP
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