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Effect of antimicrobial agents on some chemical and microbiological characteristics of vacuum - packaged ground buffalo meat stored under refregerated condition

2009

Kenawi, M.A. | Abdel Salam, R.R. | Kenawi, M.N., Minia University (Egypt). Department of Food Science

AGROVOC Keywords
agent antimicrobien agente antimicrobiano antimicrobial agents buffalo meat cold storage composition globale emballage sous-vide flora microbiana flore microbienne microbial flora proximate composition stockage au froid vacuum packaging viande de buffle
Bibliographic information
Biotechnology in Animal Husbandry (Serbia)
Volume 25 Issue 3-4 ISSN 1450-9156
Pagination
pp. 231-239
Other Subjects
Carne de bufalo; Composicion aproximada; Embalaje en vacio; Almacenamiento en frio
Language
English
Note
Summaries (En, Sr)
5 graphs
18 ref.
Type
Summary
2009-03-15
AGRIS AP
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Links
http://www.istocar.bg.ac.rs/radovi7/08%20engl.%20M.%20Kenawi.pdf http://www.istocar.bg.ac.rs
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