Effect of antimicrobial agents on some chemical and microbiological characteristics of vacuum - packaged ground buffalo meat stored under refregerated condition
2009
Kenawi, M.A. | Abdel Salam, R.R. | Kenawi, M.N., Minia University (Egypt). Department of Food Science
The objective of this research was to study the effect of two antimicrobial agents sodium lactate and sodium chloride or their combination on some chemical and microbiological quality of vaccum-packaged ground buffalo meat stored under refrigerated condition.
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书目信息
Biotechnology in Animal Husbandry (Serbia)
卷
25
期
3-4
ISSN
1450-9156
页码
pp. 231-239
其它主题
Carne de bufalo; Composicion aproximada; Embalaje en vacio; Almacenamiento en frio
语言
英语
注释
Summaries (En, Sr)
5 graphs
18 ref.
类型
Summary
2009-03-15
AGRIS AP