Effects of corn meal and sulphuric acid on the production of cachaça | Effects of corn meal and sulphuric acid on the production of cachaça
2009
Cleto, F.V.G. | Ravaneli, G.C. | Mutton, M.J.R.
AGROVOC Keywords
Bibliographic information
Ciência e Agrotecnologia (Brazil)
Volume
33
Issue
5
ISSN
1413-7054
Pagination
pp. 1379-1384
Other Subjects
Cachaça; Fermentação alcoolica; Fermentacion alcoholica; Fuba
Language
English
Note
Summaries (En, Pt)
22 ref.
Type
Summary
2010-06-15
AGRIS AP
Data Provider
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