AGRIS - 国际农业科技情报系统

Effects of corn meal and sulphuric acid on the production of cachaça | Effects of corn meal and sulphuric acid on the production of cachaça

2009

Cleto, F.V.G. | Ravaneli, G.C. | Mutton, M.J.R.


书目信息
Ciência e Agrotecnologia (Brazil)
33 5 ISSN 1413-7054
页码
pp. 1379-1384
其它主题
Cachaça; Fermentação alcoolica; Fermentacion alcoholica; Fuba
语言
英语
注释
Summaries (En, Pt)
22 ref.
类型
Summary

2010-06-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]