FAO AGRIS - International System for Agricultural Science and Technology

Relaxed calli culture of grape and resveratrol content determining from its calli by using HPLC | 葡萄松散型愈伤组织的培养及其白藜芦醇含量的测定

2009

Cui Xinghua, Tianjin Key Laboratory of Industrial Microbiology, Tianjin (China) | Li Xinglin, Tianjin Key Laboratory of Industrial Microbiology, Tianjin (China) | Zhou Xin, Tianjin Key Laboratory of Industrial Microbiology, Tianjin (China)


Bibliographic information
Pagination
pp. 161-165
Language
Chinese
Note
Resume(Zh,En)
15 ref.

2010-11-15
AGRIS AP
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