AGRIS - 国际农业科技情报系统

Relaxed calli culture of grape and resveratrol content determining from its calli by using HPLC | 葡萄松散型愈伤组织的培养及其白藜芦醇含量的测定

2009

Cui Xinghua, Tianjin Key Laboratory of Industrial Microbiology, Tianjin (China) | Li Xinglin, Tianjin Key Laboratory of Industrial Microbiology, Tianjin (China) | Zhou Xin, Tianjin Key Laboratory of Industrial Microbiology, Tianjin (China)


书目信息
Journal of Northwest Agriculture and Forestry University(Natural Science Edition)
37 5 ISSN 1671-9387
页码
pp. 161-165
语言
中国人
注释
Resume(Zh,En)
15 ref.

2010-11-15
AGRIS AP