FAO AGRIS - International System for Agricultural Science and Technology

Determination of aromatic alcohols in beer using the solid phase extraction (SPE) followed by gas chromatography - mass spectrometry (GC-MS). Part II. - The content of aromatic alcohols in Czech beers

2009

Culik, J.,Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic) | Horak, T.,Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic) | Jurkova, M.,Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic) | Cejka, P.,Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic) | Kellner, V.,Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic) | Dvorak, J.,Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic)


Bibliographic information
Kvasny Prumysl (Czech Republic)
Volume 55 Issue 10 ISSN 0023-5830
Pagination
pp. 273-277
Other Subjects
Compuestos aromaticos; Cromatografia de gases; Compose phenolique; Compose aromatique; Extraccion; Analisis organoleptico; Propiedades organolepticas; Propriete organoleptique; Composicion quimica; Compuestos fenolicos; Spectrometrie de masse; Espectrometria de masas; Biere
Language
English, Czech
Note
Summaries (Cs, De, En)
1 graph, 2 tables
8 ref.
Type
Summary

2010-05-15
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