Epidemiological characterization of swine salmonellosis in slaughtered pigs in Aragón [Spain] | Caracterización epidemiológica de la salmonelosis porcina en cerdos sacrificados en Aragón
2009
Vico, J.P., Centro de Investigación y Tecnología Agroalimentaria de Aragón, Zaragoza (España) | Mainar Jaime, R.C., Centro de Investigación y Tecnología Agroalimentaria de Aragón, Zaragoza (España)
Logistic regression was used to determine major factors associated with Salmonella spp infection in slaughtered pigs. Time of the year, size of fattening units and mixing animals from different farms on the transport vehicle to the slaughterhouse were significantly associated with the infection.
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