Epidemiological characterization of swine salmonellosis in slaughtered pigs in Aragón [Spain] | Caracterización epidemiológica de la salmonelosis porcina en cerdos sacrificados en Aragón
2009
Vico, J.P., Centro de Investigación y Tecnología Agroalimentaria de Aragón, Zaragoza (España) | Mainar Jaime, R.C., Centro de Investigación y Tecnología Agroalimentaria de Aragón, Zaragoza (España)
Logistic regression was used to determine major factors associated with Salmonella spp infection in slaughtered pigs. Time of the year, size of fattening units and mixing animals from different farms on the transport vehicle to the slaughterhouse were significantly associated with the infection.
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Библиографическая информация
Издатель
AIDA
Нумерация страниц
p. 185-187
Другие темы
Aragón; Espana
Язык
Испанский язык; кастильский
Примечание
Sumario (En)
2 tablas, 4 ref.
ISBN Международный стандартный книжный номер
978-84-613-2311-1
Тип
Conference; Summary
Источник
13th Conference on animal production, 12th and 13th May, 2009, Zaragoza [Spain]], Joy Torrens, M.Calvo Costa, J.H.Calvete Margolles, C.Latorre Górriz, M.A.Casasús Pueyo, I.Panea Doblao, B.Sanz Pascual, A.Balcells Terés, J..- Zaragoza (España): AIDA, 2009. Jornadas sobre Producción Animal, 13., Zaragoza (España), 12-13 May 2009.- 978-84-613-2311-1.- p. 185-187
Конференция
Jornadas sobre Producción Animal, 13., Zaragoza (España), 12-13 May 2009
2010-12-15
AGRIS AP
Поставщик данных
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