[Fermentation yield with a 100% organic nutrient] | Rendimiento de la fermentación con un nutriente 100% orgánico
2010
Raynal, C. | Bonnefond, C. | Raginel, E. | Suárez, C. | Heras, J.M. | Granès, D. | Ortiz-Julien, A.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1910-1918
Other Subjects
Fermentacion alcoholica; Propiedades organolepticas; Nitrogeno amoniacal; Propriete organoleptique; Aminoacidos; Vinificacion; Acide amine
Language
Spanish; Castilian
Note
3 tablas, 3 gráf., 10 ref.
2010-12-15
AGRIS AP
Data Provider
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