Effect of osmotic dehydration in fructose, sucrose and fructooligosaccharide solutions on the content of saccharides in plums and apples and their energy value.
2008
Klewicki, Robert. | Uczciwek, Malgorzata.
AGROVOC Keywords
Bibliographic information
Language
English
Note
20 ref.
2010-05-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Helsinki University Library
If you notice any incorrect information relating to this record, please contact us at [email protected]