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Changes in the cadmium content of rice, sake and sake-cake during sake brewing

2009

Goto, K., National Research Inst. of Brewing, Higashihiroshima, Hiroshima (Japan) | Hitomi G.

AGROVOC Keywords
activated carbon adsorbant adsorbente adsorbents arroz brassage brewing cadmio cadmium charbon actif food processing heavy metals malteado metales pesados procesamiento de alimentos rice riz sous-produit sous-produit de brasserie subproductos traitement des aliments
Bibliographic information
Volume 104 Issue 11 ISSN 0914-7314
Pagination
pp. 893-899
Other Subjects
Metal lourd; Brewery byproducts; Carbon activado; Subproductos de cerveceria; Byproducts
Language
Japanese
Note
Summary (En)
7 tab. 2 fig. 12 ref.
Type
Summary
2010-05-15
AGRIS AP
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