Changes in the cadmium content of rice, sake and sake-cake during sake brewing
2009
Goto, K., National Research Inst. of Brewing, Higashihiroshima, Hiroshima (Japan) | Hitomi G.
AGROVOC关键词
书目信息
页码
pp. 893-899
其它主题
Metal lourd; Brewery byproducts; Carbon activado; Subproductos de cerveceria; Byproducts
语言
日本人
注释
Summary (En)
7 tab. 2 fig. 12 ref.
类型
Summary
2010-05-15
AGRIS AP