Study on the comparison analysis of monoterpenoids among three cultivated Japanese pepper (Zanthoxylum piperitum DC.) fruits, as named Takaharasanshou, Asakurazanshou and Budhozanshou
2009
Sakai, Y., Gifu-ken. Research Inst. for Forests, Mino (Japan) | Nakashima, M.
AGROVOC Keywords
Bibliographic information
Bulletin of the Gifu Prefectural Research Institute for Forests (Japan)
Issue
38
ISSN
1882-840X
Pagination
pp. 1-10
Other Subjects
Compose de la flaveur; Fruits seches; Productos forestales no lenosos; Variedades indigenas; Composicion quimica; Variete indigene
Language
Japanese
Note
Summary (Ja)
10 fig. 16 ref.
Type
Summary
2010-05-15
AGRIS AP
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