Study on the comparison analysis of monoterpenoids among three cultivated Japanese pepper (Zanthoxylum piperitum DC.) fruits, as named Takaharasanshou, Asakurazanshou and Budhozanshou
2009
Sakai, Y., Gifu-ken. Research Inst. for Forests, Mino (Japan) | Nakashima, M.
AGROVOC关键词
书目信息
Bulletin of the Gifu Prefectural Research Institute for Forests (Japan)
期
38
ISSN
1882-840X
页码
pp. 1-10
其它主题
Compose de la flaveur; Fruits seches; Productos forestales no lenosos; Variedades indigenas; Composicion quimica; Variete indigene
语言
日本人
注释
Summary (Ja)
10 fig. 16 ref.
类型
Summary
2010-05-15
AGRIS AP
