A newly thermal induced otolith marking method applied to masu salmon [Oncorhynchus masou] using cool rearing water and an abrupt rise in temperature to increase the number of marks pattern
2009
Sakamoto, J., National Salmon Resources Center, Shimamaki, Hokkaido (Japan). Shiribetsu Station | Kuwaki, M. | Eba, T.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 25-30
Other Subjects
Marcado del ganado; Produccion de plantulas; Estres termico; Temperature de l'eau; Tecnicas de crianza; Technique d'elevage
Language
Japanese
Note
Summaries (En, Ja)
4 colour plates 2 fig. 7 ref.
Type
Summary
2010-05-15
AGRIS AP
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