A newly thermal induced otolith marking method applied to masu salmon [Oncorhynchus masou] using cool rearing water and an abrupt rise in temperature to increase the number of marks pattern
2009
Sakamoto, J., National Salmon Resources Center, Shimamaki, Hokkaido (Japan). Shiribetsu Station | Kuwaki, M. | Eba, T.
AGROVOC关键词
书目信息
页码
pp. 25-30
其它主题
Marcado del ganado; Produccion de plantulas; Estres termico; Temperature de l'eau; Tecnicas de crianza; Technique d'elevage
语言
日本人
注释
Summaries (En, Ja)
4 colour plates 2 fig. 7 ref.
类型
Summary
2010-05-15
AGRIS AP