Preparing a carotenoid polyphenol-enriched extract from the peel of persimmon, Diospyros kaki L.f.
2009
Izuchi, R., Toyo Inst. of Food Technology, Kawanishi, Hyogo (Japan) | Takahashi, H. | Inada, Y.
AGROVOC Keywords
Bibliographic information
Bioscience, Biotechnology, and Biochemistry (Japan)
Volume
73
Issue
12
ISSN
0916-8451
Pagination
pp. 2793-2795
Language
English
Note
Summary (En)
1 tab. 2 fig. 22 ref.
Type
Summary
2010-05-15
AGRIS AP
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