Preparing a carotenoid polyphenol-enriched extract from the peel of persimmon, Diospyros kaki L.f.
2009
Izuchi, R., Toyo Inst. of Food Technology, Kawanishi, Hyogo (Japan) | Takahashi, H. | Inada, Y.
AGROVOC关键词
书目信息
Bioscience, Biotechnology, and Biochemistry (Japan)
卷
73
期
12
ISSN
0916-8451
页码
pp. 2793-2795
语言
英语
注释
Summary (En)
1 tab. 2 fig. 22 ref.
类型
Summary
2010-05-15
AGRIS AP