Effect of docosahexaenoic and eicosapentaenoic acids on the morphological abnormalities of brown sole Pseudopleuronectes herzensteini reared at 12 deg C or 15 deg C
2009
Sato, N., Hokkaido. Mariculture Fisheries Experiment Station, Muroran (Japan) | Takaya, Y. | Takeuchi, T.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1070-1072
Other Subjects
Stade de developpement; Acide docosahexaenoique; Acido docosahexaenoico; Temperature de l'eau; Malformacion; Acide eicosapentaenoique
Language
Japanese
Note
Summary (Ja)
2 tab. 2 fig. 6 ref.
Type
Summary
2010-05-15
AGRIS AP
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