Effect of docosahexaenoic and eicosapentaenoic acids on the morphological abnormalities of brown sole Pseudopleuronectes herzensteini reared at 12 deg C or 15 deg C
2009
Sato, N., Hokkaido. Mariculture Fisheries Experiment Station, Muroran (Japan) | Takaya, Y. | Takeuchi, T.
AGROVOC关键词
书目信息
页码
pp. 1070-1072
其它主题
Stade de developpement; Acide docosahexaenoique; Acido docosahexaenoico; Temperature de l'eau; Malformacion; Acide eicosapentaenoique
语言
日本人
注释
Summary (Ja)
2 tab. 2 fig. 6 ref.
类型
Summary
2010-05-15
AGRIS AP