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Relationship between image analysis traits and fatty acid composition of lateral and medial areas of rib eye in Japanese Black steers

2010

Murasawa, N., Obihiro Univ. of Agriculture and Veterinary Medicine, Hokkaido (Japan) | Kuchida, K. | Nakahashi, Y. | Hori, T. | Kato, K. | Fukushima, M.

AGROVOC Keywords
acide gras libre analyse d'image beef cattle bovin de boucherie carcass composition composition de la carcasse engorde engraissement fattening free fatty acids ganado de carne image analysis japan japon
Bibliographic information
Issue 88 ISSN 0386-8419
Pagination
pp. 4-10
Other Subjects
Composicion de la canal; Acidos grasos libres; Race indigene; Razas indigenas; Analisis de imagenes; Land races
Language
Japanese
Note
Summary (Ja)
4 tab. 2 fig. 18 ref.
Type
Summary
2010-05-15
AGRIS AP
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