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Introduction of advanced technology in food industry for high value process

2010

Isobe, S., National Food Research Inst., Tsukuba, Ibaraki (Japan)

AGROVOC Keywords
bacteria calidad conservation de la nature energy conservation environment environnement food processing ingredientes ingredients medio ambiente nature conservation procesamiento de alimentos quality recherche research safety seguridad sterilisation sterilization traitement des aliments
Bibliographic information
Volume 33 Issue 5 ISSN 0387-9240
Pagination
pp. 5-9
Other Subjects
Conservacion de la energia; Qualite; Esterilizacion (reproduccion); Securite; Economie d'energie; Conservacion de la naturaleza; Ingredient; Investigacion
Language
Japanese
Note
Summary (Ja)
2 fig.
Type
Summary
2010-05-15
AGRIS AP
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