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Development of vegetables and fruit juice concentration system using progressive freeze-concentration method

2010

Hayakawa, K., Kagome Co. Ltd., Nasushiobara, Tochigi (Japan). Research Inst.

AGROVOC Keywords
agua aislamiento alimentos appropriate technology calidad cryoconcentration eau food industry equipment foods freeze concentration fruit juices glace hielo ice isolation isolement jugo de frutas jugo de hortalizas jus de fruits maquinaria industria alimentaria produit alimentaire quality vegetable juices water
Bibliographic information
Volume 33 Issue 5 ISSN 0387-9240
Pagination
pp. 39-42
Other Subjects
Crioconcentracion; Tecnologia apropiada; Qualite; Jus de legume; Technologie appropriee; Materiel pour industrie alimentaire
Language
Japanese
Note
Summary (Ja)
6 fig.
Type
Summary
2010-05-15
AGRIS AP
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