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Breeding of a low pyruvate-producing sake yeast by isolation of a mutant resistant to ethyl alpha-transcyanocinnamate, an inhibitor of mitochondrial pyruvate transport

2010

Horie, K., Saga Univ. (Japan). Faculty of Agriculture | Oba, T. | Motomura, S. | Isogai, A. | Yoshimura, T. | Tsuge, K. | Koganemaru, K. | Kobayashi, G. | Kitagaki, H.

AGROVOC Keywords
breeding fermentation flaveur flavour levadura japonesa mejora mitochondria mitochondrie mitocondria mutant mutantes mutants piruvatos pyruvate pyruvates sabor sake yeast
Bibliographic information
Volume 74 Issue 4 ISSN 0916-8451
Pagination
pp. 843-847
Other Subjects
Levure de sake; Amelioration genetique; Fermentacion
Language
English
Note
Summary (En)
3 fig. 31 ref.
Type
Summary
2010-05-15
AGRIS AP
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