FAO AGRIS - International System for Agricultural Science and Technology

The effect of different rearing conditions on muscle characteristics in broilers of two commercial lines: A light microscopic study

2010

Polak, M., University of Warmia and Mazury in Olsztyn (Poland) | Przybylska-Gornowicz, B. | Faruga, A.


Bibliographic information
Volume 47 Issue 2 ISSN 1346-7395
Pagination
pp. 125-132
Other Subjects
Aptitud carnica; Musculos; Sistemas de alimentacion
Language
English
Note
Summary (En)
4 tab. 2 fig. 30 ref.
Type
Summary

2010-05-15
AGRIS AP
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