AGRIS - 国际农业科技情报系统

The effect of different rearing conditions on muscle characteristics in broilers of two commercial lines: A light microscopic study

2010

Polak, M., University of Warmia and Mazury in Olsztyn (Poland) | Przybylska-Gornowicz, B. | Faruga, A.


书目信息
47 2 ISSN 1346-7395
页码
pp. 125-132
其它主题
Aptitud carnica; Musculos; Sistemas de alimentacion
语言
英语
注释
Summary (En)
4 tab. 2 fig. 30 ref.
类型
Summary

2010-05-15
AGRIS AP