Studies on microbiological control and nonthermal processes of meat and meat products
2010
Ogihara, H., Nihon Univ., Fujisawa, Kanagawa (Japan). Coll. of Bioresource Sciences
AGROVOC Keywords
Bibliographic information
Food Preservation Science (Japan)
Volume
36
Issue
1
ISSN
1344-1213
Pagination
pp. 29-37
Other Subjects
Sterilisation (germes); Aptitude a la conservation; Produit animal transforme; Produit carne; Esterilizacion; Aptitud para la conservacion
Language
Japanese
Note
2 tab. 8 fig. 56 ref.
Type
Bibliography; Lit. Review
2010-05-15
AGRIS AP
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